Meat tenderizer is a purely natural enzyme formulation based on plant derived enzymes like papain and bromelain that aids in making meat more tender, palatable and appetizing. Our brand Easy Cook-Meat Tenderizer is currently being used by many reputed chain restaurants and meat processing units to facilitate better preparation of meat products and marinades .
Our product is manufactured under hygienic, sterile environments and use raw materials of the best quality. Strict quality control parameters are maintained in order to ensure best quality in the final product. This product does not contain any preservatives and chemical additives, completely natural.
BENEFITS OF MEAT TENDERIZER
- Meat tenderizers act even on the toughest cuts of meat and make them soft.
- Facilitates better penetration of spices and marinates into the meat’s interior thereby enhancing taste.
- Improves digestion.
- Cooking time can be reduced significantly thereby cutting fuel costs.